A closer look
The Pit Boss® 4-Series Pro Series Vertical Smoker makes it easy to bring rich, real wood-fired flavor to everything from brisket and ribs to wings, pork shoulder, and smoked sides. With 1,077 sq in cooking space across four adjustable cooking racks, this vertical smoker gives you plenty of room to cook for parties, weekends, and holiday gatherings without taking up the footprint of a full-size grill. A large view window lets you check on your food without constantly opening the door and letting heat escape. The digital PID control board helps maintain steady temperatures from 130°–420°F for smoking, roasting, and baking, while built-in WiFi + Bluetooth connect to the Pit Boss Grills app so you can monitor temperatures and manage your cook from your digital device. A 65 lb hopper supports extended cook times with fewer refills, and fan-forced convection helps circulate even heat throughout the smoker for consistent results from top rack to bottom. Porcelain-coated steel cooking grids are built for easy use and cleanup, while the included meat probe helps you track doneness with confidence. Four maneuverable wheels make it easy to move into place when it is time to cook. Compact in footprint but big on capacity, the Pit Boss® 4-Series Pro Series Vertical Smoker delivers serious smoking performance and is built to make real wood-fired cooking more convenient.
